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What to consider when launching a dark kitchen or virtual brand

11 January 2021 | 6 min read

Virtual dining and dark kitchens are the hottest hospitality trend. With little investment needed, you could establish a new food brand and maximise profits. Experts share what to consider.

Innovation Hospitality Text

I wish someone had told me that… Danny Crichton, Lucky Bat Cafe & Pizzeria

14 October 2020 | 5 min read

Danny Crichton and Justin Schmidt’s business started out as a single pizza oven. Now they’re masters in growing a business and building a loyal customer base.

Growing Hospitality Text

How hospitality is preparing for life after lockdown

18 June 2020 | 4 min read

What does the future look like for Australia’s hospitality industry? Industry leaders are moving fast to adapt to new attitudes amid the COVID-19 pandemic.

Innovation Hospitality Text

How this cafe owner boosted turnover by 300%

16 March 2020 | 4 min read

When there’s a coffee shop on every corner, how do you make yours stand out? Here’s how one café owner achieved huge success in a crowded market.

Success stories Hospitality Text

Extra hands on demand: The differences between casual and temp staff

20 November 2019 | 3 min read

With many small businesses facing their busiest time of the year, having enough staff becomes vital. But what type of short-term hire will work best?

Growing Hospitality Retail Text

Major influencer marketing mistakes to avoid

14 November 2019 | 3 min read

Influencer marketing can get big results from a small spend. Or it can go nowhere. Here, Australian small business owners share tips on making it work for you.

Growing Hospitality Retail Text

Infographic: Is it worth opening your doors on a public holiday?

11 November 2019 | 1 min read

Opening your doors on a public holiday means less competition, but also public holiday pay rates. Here’s how to work out if it’s the right move for you.

Cash flow Hospitality Retail Text

Customer success story: Beach Almond Restaurant

28 August 2019 | 4 min read

This beachside restaurant needed to diversify its offering to stay competitive. Learn how they used a Prospa Small Business Loan to achieve their vision.

Success stories Hospitality Video

A guide to choosing the right business premises

26 August 2019 | 5 min read

Finding the right premises for your small business can be tough. So many locations, so much choice. But, get it right, and it can have a dramatic impact on the success of your business.

Growing Hospitality Retail Text

Video: What will the hospitality industry serve up next?

10 December 2018 | Less than a min read

If hospitality businesses want to continue to satisfy Australia’s insatiable appetite for food and food experiences, they need to stay ahead of the game.