How sustainability and hospitality can (and should) go hand in hand
18 March 2021 | 6 min read
3 cafe owners share their tips for sustainable hospitality, including reducing takeaway cup use and getting customer support.
View moreFish, chips and a side of sprinkles: How Kate and Chris turned their dessert cabinet into a growing small business
02 March 2021 | 2 min read
See how the owners of one of South Australia’s best fish and chippers Fish out of Water turned one aspect of their business into a whole new small business.
View moreWhat to consider when launching a dark kitchen or virtual brand
11 January 2021 | 6 min read
Virtual dining and dark kitchens are the hottest hospitality trend. With little investment needed, you could establish a new food brand and maximise profits. Experts share what to consider.
View moreI wish someone had told me that… Danny Crichton, Lucky Bat Cafe & Pizzeria
14 October 2020 | 5 min read
Danny Crichton and Justin Schmidt’s business started out as a single pizza oven. Now they’re masters in growing a business and building a loyal customer base.
View moreHow hospitality is preparing for life after lockdown
18 June 2020 | 4 min read
What does the future look like for Australia’s hospitality industry? Industry leaders are moving fast to adapt to new attitudes amid the COVID-19 pandemic.
View moreHow this cafe owner boosted turnover by 300%
16 March 2020 | 4 min read
When there’s a coffee shop on every corner, how do you make yours stand out? Here’s how one café owner achieved huge success in a crowded market.
View moreExtra hands on demand: The differences between casual and temp staff
20 November 2019 | 3 min read
With many small businesses facing their busiest time of the year, having enough staff becomes vital. But what type of short-term hire will work best?
View moreMajor influencer marketing mistakes to avoid
14 November 2019 | 3 min read
Influencer marketing can get big results from a small spend. Or it can go nowhere. Here, Australian small business owners share tips on making it work for you.
View moreInfographic: Is it worth opening your doors on a public holiday?
11 November 2019 | 1 min read
Opening your doors on a public holiday means less competition, but also public holiday pay rates. Here’s how to work out if it’s the right move for you.
View moreCustomer success story: Beach Almond Restaurant
28 August 2019 | 4 min read
This beachside restaurant needed to diversify its offering to stay competitive. Learn how they used a Prospa Small Business Loan to achieve their vision.
View moreA guide to choosing the right business premises
26 August 2019 | 5 min read
Finding the right premises for your small business can be tough. So many locations, so much choice. But, get it right, and it can have a dramatic impact on the success of your business.
View moreVideo: What will the hospitality industry serve up next?
10 December 2018 | Less than a min read
If hospitality businesses want to continue to satisfy Australia’s insatiable appetite for food and food experiences, they need to stay ahead of the game.
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