Virtual dining and dark kitchens are the hottest hospitality trend. With little investment needed, you could establish a new food brand and maximise profits. Experts share what to consider.View more
Danny Crichton and Justin Schmidt’s business started out as a single pizza oven. Now they’re masters in growing a business and building a loyal customer base.View more
What does the future look like for Australia’s hospitality industry? Industry leaders are moving fast to adapt to new attitudes amid the COVID-19 pandemic.View more
With many small businesses facing their busiest time of the year, having enough staff becomes vital. But what type of short-term hire will work best?View more
Opening your doors on a public holiday means less competition, but also public holiday pay rates. Here’s how to work out if it’s the right move for you.View more
If hospitality businesses want to continue to satisfy Australia’s insatiable appetite for food and food experiences, they need to stay ahead of the game.View more
Be inspired! Sign up to Prospa’s newsletter to receive tips, tools and small business success stories straight to your inbox.