Hospitality

How to improve your cash flow forecast

05 October 2022 | 3 min read

Why cash flow forecasting is so important, and tips for improving your small business’s forecasting strategy.

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5 ways one cafe is solving challenges and thriving

21 September 2022 | 4 min read

Business owners are ready to meet challenges with creative solutions. We spoke with Longshot Cafe owner Nick Ravanti about the changes he’s making now.

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A small business guide to remuneration structures

05 September 2022 | 5 min read

What to consider when choosing a remuneration structure for your small business, and how one small business owner approaches remuneration within his company.

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Infographic: How to manage late invoices and get paid faster

31 August 2022 | 1 min read

Practical tips from small business owners to help you manage the COVID-related surge in late payments and reduce an outstanding balance.

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A state-by-state guide to small business grants and allowances

26 August 2022 | 9 min read

We break down the small business grants and allowances available in each state or territory.

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How Brad’s soft serve business is thriving in challenging times

10 August 2022 | 4 min read

Why the Hemp Soft Serve Company has undergone rapid business growth, and how its owner Brad aims to thrive in spite of market pressures.

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Prospering together: Tips from 10 years of business growth

08 August 2022 | Less than a min read

To celebrate 10 years of helping business owners realise their potential, we’re sharing growth tips and lessons from customers we’ve worked with along the way.

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Three businesses making small changes for big sustainability impact

26 July 2022 | 3 min read

Three small business owners share the practical and achievable changes they’re making to become more sustainable.

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Smokin Hot ‘N Saucy Barbecue and its expansion was thrown a lifeline by Prospa

22 July 2022 | 5 min read

When Texan inspired Smokin Hot ‘N Saucy Barbecue was struggling under the impact of the NSW bushfires and the pandemic, Prospa’s small loan offered them a lifeline.

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How Prospa helped a family restaurant chain through challenging times

15 July 2022 | 4 min read

Prospa Customer Success Manager Meg Clarence helped Smokin Hot ’n Saucy Barbecue refinance with a small business loan.

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How to manage energy price increases

13 July 2022 | 5 min read

Why have energy prices shot up so much recently? An energy expert provides strategies for minimising the impact of price increases on small businesses.

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How to use business credit wisely for cash flow and growth

27 June 2022 | 5 min read

Used wisely, a business loan can help support growth. Two experts share their advice on how to make the most of business credit.

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