We have summarised some helpful information on the Government small business support packages designed to help businesses impacted by the recent lockdowns.View more
Small business success, through COVID, in Melbourne? In hospitality? Not likely. Unless you’re Brad – owner of Noo Moo Foods and The Hemp Soft Serve Company.View more
3 cafe owners share their tips for sustainable hospitality, including reducing takeaway cup use and getting customer support.View more
See how the owners of one of South Australia’s best fish and chippers Fish out of Water turned one aspect of their business into a whole new small business.View more
Virtual dining and dark kitchens are the hottest hospitality trend. With little investment needed, you could establish a new food brand and maximise profits. Experts share what to consider.View more
Danny Crichton and Justin Schmidt’s business started out as a single pizza oven. Now they’re masters in growing a business and building a loyal customer base.View more
What does the future look like for Australia’s hospitality industry? Industry leaders are moving fast to adapt to new attitudes amid the COVID-19 pandemic.View more
Be inspired! Sign up to Prospa’s newsletter to receive tips, tools and small business success stories straight to your inbox.