Hospitality

Helping young people learn STREAT smarts

28 July 2021 | 4 min read

Bec Scott’s social enterprise STREAT has grown from one street food cart to provide 240,000+ hours of support and training to 3,100 young people. Here’s how.

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Small business government support: a state-by-state guide

27 July 2021 | 10 min read

We have summarised some helpful information on the Government small business support packages designed to help businesses impacted by the recent lockdowns.

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Understanding cash flow lending

22 July 2021 | 2 min read

For Australian small businesses going through a seasonal downturn, cash flow lending could be an option.

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No animals (or chefs) harmed: How Brad built two vegan food brands

09 July 2021 | 4 min read

Small business success, through COVID, in Melbourne? In hospitality? Not likely. Unless you’re Brad – owner of Noo Moo Foods and The Hemp Soft Serve Company.

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EOFY stocktake tips

09 June 2021 | 3 min read

The prospect of stocktake can be overwhelming. But with the right preparation and tools, a streamlined stocktake is possible.

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How sustainability and hospitality can (and should) go hand in hand

18 March 2021 | 6 min read

3 cafe owners share their tips for sustainable hospitality, including reducing takeaway cup use and getting customer support.

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Fish, chips and a side of sprinkles: How Kate and Chris turned their dessert cabinet into a growing small business

02 March 2021 | 2 min read

See how the owners of one of South Australia’s best fish and chippers Fish out of Water turned one aspect of their business into a whole new small business.

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What to consider when launching a dark kitchen or virtual brand

11 January 2021 | 6 min read

Virtual dining and dark kitchens are the hottest hospitality trend. With little investment needed, you could establish a new food brand and maximise profits. Experts share what to consider.

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I wish someone had told me that… Danny Crichton, Lucky Bat Cafe & Pizzeria

14 October 2020 | 5 min read

Danny Crichton and Justin Schmidt’s business started out as a single pizza oven. Now they’re masters in growing a business and building a loyal customer base.

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How hospitality is preparing for life after lockdown

18 June 2020 | 4 min read

What does the future look like for Australia’s hospitality industry? Industry leaders are moving fast to adapt to new attitudes amid the COVID-19 pandemic.

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How this cafe owner boosted turnover by 300%

16 March 2020 | 4 min read

When there’s a coffee shop on every corner, how do you make yours stand out? Here’s how one café owner achieved huge success in a crowded market.

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Major influencer marketing mistakes to avoid

14 November 2019 | 3 min read

Influencer marketing can get big results from a small spend. Or it can go nowhere. Here, Australian small business owners share tips on making it work for you.

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